Gluten Free Casein Free Cinnamon Muffins

These GFCF muffins are super yummy!  And they disappear fast, you may want to consider doubling the recipe.

GFCF Cinnamon Muffins

3 C. Bette Hagman Flour Mix (see previous post for ingredients)
3/4 C. Sugar
1 tsp. Salt
2 heaping tsp. cinnamon
1/2 C. Packed Brown Sugar
4 tsp. Baking Powder
3/4 - 1 tsp. Xanthan Gum

2 tsp. Vanilla
1 C. Milk (coconut, rice, almond)
2 Eggs
1/2 C. Oil
1/2 C. Unsweetened Applesauce

In a separate bowl stir together flour, sugar, salt, cinnamon, brown sugar, baking powder, & xanthan gum.  In a mixer, combine the wet ingredients.  Vanilla, milk, egg, oil & applesauce.  Stir together and add the dry ingredients to the wet ingredients.  Stir just enough to moisten.  Fill greased muffin tins 2/3 full.  Bake at 400 degrees for 12 minutes or until muffins spring back to the touch.  (bake for 10 minutes for mini muffins)

*Optional*
Glaze the muffins after they are out of the oven and warm.  Stir together:

1 C. Powdered Sugar
1 tsp. vanilla
2 T. apple cider, apple juice or orange juice
1/4 tsp. lemon or lime juice.

Drizzle over muffins with a spoon and you're done!  You are sure to please with these muffins : )