BEST GFCF PANCAKES
1 Cup Flour (Bette Hagman Mixture-see previous post)
1/4 Cup Sugar
1/4 tsp. salt
3 tsp. baking powder
1/2 tsp Xanthan Gum
Mix these dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients:
1 Egg (or egg replacer)
3 Tbs. Oil
1 Cup Rice, Almond or Coconut Milk
Add the wet ingredients to the dry mixture and mix well. May be a little lumpy at first. Add a little flour mix or milk to get a runny consistency. Pour onto oiled hot griddle, cook both sides until browned and there ya go! Yum, yummy!
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