Soup's On! Bacon Potato Chowder

Here is an awesome GFCF recipie for Bacon Potato Chowder. A family favorite at our house. The fall brings a chill in the air and that means time to start making some yummy soups! Hope you love it!

8 slices bacon, cut into 1/2 in. pieces (I like the pre-cooked bacon)

1/2-1 C. chopped onion

2 1/2 C. chopped potatoes

1/2 C. water

1 tsp salt

1/4 tsp pepper

10 oz. of homemade GFCF cream of chicken soup (see post)

1 1/2 C. CF Milk

1 C. Better than sour cream

In a fry pan cook bacon (or heat up if pre-cooked). Add onions and saute until tender for about 2-3 minutes. Add bacon and onions into crock pot. In a separate pan, boil chopped potatoes until almost done. Add potatoes to crock pot. Next add prepared GFCF cream of chicken soup, salt, pepper. Stir in sour cream and milk. Simmer on medium heat until potatoes are soft.

*Tips*

• Don't overcook the potatoes. You can add the potatoes raw and let them simmer in the mixture if you want to cook them for a longer period of time.
• You can add moistened cornstarch to the soup if you want it thicker.