Time to learn to make a homemade cream of chicken soup. Some of my recipes need a GFCF cream of chicken soup replacement so you can make your dish more creamy and flavorful. This is such an easy recipe. You can make a large batch and freeze in small freezer containers also. Plus, regular canned cream of chicken soup has about 50 ingredients (I have no idea, actually) and so this homemade version is much healthier for you and your awesome fam.
GFCF Cream of Chicken Soup
1 C. Water
1-2 tsp. Chicken flavored Bouillon*
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1-2 T. Cornstarch
*I use "Orrington Farms Broth Base", Chicken Flavored Powder or "Better than Bouillon" GFCF Chicken Flavored. Be careful, check labels.
Boil the water then add your favorite GFCF bouillon. Mix in the garlic and onion powder. Put the desired amount of cornstarch in a little bowl and mix with a little bit of water. Add to bouillon mixture with a wire whisk. Add more cornstarch if you need your "soup" a little thicker.
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